butcher shop & lunch menu

Thursday, Friday, Saturday 11am - 6pm Sunday 11am - 3pm

Farmer’s markets (year round)

Fairmount - every Thursday 3pm - 7pm Rittenhouse - every Saturday 9am - 2pm Headhouse - every Sunday 10am - 2pm

close up photo of ring bologna tied with twine on a white background.
Close-up of multiple rings of bologna hanging with their strings, before being smoked.
A slice of layered meat and pastry dish on a white plate.
A slice of pate en croute on a white plate with a blurred Christmas tree and colorful lights in the background.
Two roasted halves of quail with a brown sauce on a white plate, with a small piece of polenta underneath.
A slice of pate en crooute with visible pieces of meat and fat on a white plate, with a layered cake in the background.
A block of bacon wrapped pate on a white plate, showing a mixture of ground meat, herbs, and chunks of ham.
A slice of meat pie with a flaky crust on a white plate, with Christmas lights and a Christmas tree blurred in the background.
Close-up image of stuffed sausages with a shiny, slightly wrinkled appearance and mottled coloring.
Close-up of a brown, textured sausage with a hollow center.
Close-up of a rectangular piece of processed meat or pate with visible chunks of ham, herbs, and spices.
Slices of scrapple with a mixture of pork and heirloom ground corn, showing a textured, speckled appearance.
Close-up of raw sausages made from ground meat, encased in natural casing, and arranged on a surface.
Raw sausage links piled together in a container.
A ring-shaped sausage with a reddish-brown color and a twisted end, lying on a white surface.